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Quinua, Chía, Kiwicha, Cañihua, Maíz y Café

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Grains

Red Quinoa

A SUPERFOOD from the Andes, consumed since the ancient prehispanic cultures, cualified by the FAO and recommended by NASA as main staple because of its high nutritional content. Quinoa is recognized as the essential feed that contains the complete number of essential amino acids necessary for humans’ nutrition, because it cointains the highest quality of proteins, the ideal balance of essential amino acids and essential fatty acids. Quinoa contains vitamin A, such as carotene; vitamin B, such as riboflavin, niacin and thiamine; vitamin C; ascorbic acid; it’s rich in minerals, such as calcium, iron, phosphorus, potassium and magnesium. It’s also rich in fiber and vitamin E, which promotes human health, well being and beauty.
  • Description
    Properly selected, saponin-free
  • Presentation
    Multi-ply paper sacks of 25kg.
     
  • USES
    Direct consumption, shakes, partial substitute of other types of flour (such as wheat) and carbohydrates (such as rice).
     
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