(PROSOPIS PALLIDA): Appreciated by its high content of sugar and essential minerals, such as calcium and phosphorus. Helps controlling blood’s sugar level, has low fat content.
Description
Obtained from the fine grinding of selected pods of the carob tree.
Presentation
Carob flour bags of 5kg and 25kg.
USES
Direct consumption (juices or shakes), partial substitute of other kinds of flour (like wheat), cocktails.